Garlic Herb Bread
Bacon and Parmesan damper
Sticky honey BBQ Wings
Bowl of wedges
with sweet chilli & sour cream
Salt & pepper calamari with aoli & salad
Main comes with chips
Grilled bread & dip board
Mushroom Arancini with pesto mayo
Corn chips, grounded beef, spicy bean, salsa,
melted cheese, guacamole & sour cream.
Corn chips, spicy bean salsa, melted cheese,
guacamole & sour cream.
Beef Pattie, melted cheese, lettuce, tomato relish, mustard, pickles and diced onions.
Fried chicken burger
Fried chicken breast, lettuce, slaw, tomato, onion, bacon and aioli.
The Globe burger
Beef Pattie, lettuce, tomato, beetroot, bacon, pineapple, melted cheese, aioli & tomato relish.
The Veggie Burger (V)
Homemade chickpea /feta / onion / zucchini pattie with lettuce, tomato, beetroot & tzatziki sauce.
Nuggets & Chips
Chicken Nuggets with Chips & Tomato Sauce
Beef Patties, Cheese, Tomato Sauce, Bun & Chips
Beef Bolognaise with Pasta & Cheese
Fish & Chips
Batter Fish, Chips & Tomato Sauce
Bangers & Mash
All meals includes a Pop Top Juice & ice cream
Warm roasted vegetable salad
Add chicken $4
Feta, cherry tomatoes, cucumber, capsicum, cos lettuce & a lemon vinaigrette dressing.
Thai Beef Salad
Grilled beef with carrot, cucumber, capsicum, tomatoes, crunchy noodles, cashews, mesculan served with an Asian dressing.
Cos lettuce, bacon, parmesan, Caesar dressing & croûtons.
Add chicken $4
House crumbed butterflied chicken breast served with chips & salad.
Schnitzel topped with ham, Napolitana sauce and cheese served with chips & salad.
Rylstone Butchery Bangers & Mash
served with mash, veg and gravy.
Beer battered flathead
Served with chips & homemade tartare sauce.
served with mash, peas & gravy
Prawn & chorizo handmade linguine
with cherry tomatoes in a pesto paste.
Crumbed Lamb Cutlets (3)
served with mash, vegetables or chips and salad w gravy.
Steak & onion pot pie
Served with chips.
served with globe’s warm potato salad and sautéed greens
Braised beef and tomato Bolognaise with fresh handmade Spaghetti
with roasted pumpkin and mushroom served in a creamy parmesan sauce.
12hr braised Lamb shank
in red wine tomato jus with roast garlic mash and broccolini.
Slow roasted Chicken with spiced carrot purée, confit chats and braised bok choy.