The Menu

All served with Chips & Salad

Mash & Veg $2 – Gravy $2

Choose Your Topper From:

Parmigiana – Ham & Cheese

Hawaiian – Ham, Cheese & Pineapple

Supreme – Sundried Tomato, Olives and Capsicum

Texas – Maple Bacon, Cheese and Smokey BBQ Sauce

Plain Schnitzel & Gravy

All served with Chips & Salad

Mash & Veg $2   – Gravy $2

Traditional bruschetta of tomato, Spanish onion, basil on Country wood
fire toasted ciabatta bread finished with shaved parmesan and balsamic
reduction

Fresh prawns sautéed in garlic, onion, and cooked in wine enriched
Napolitano sauce, served with toasted house Ciabatta bread.

Kilpatrick (gf) with grilled Bacon, Worcestershire, BBQ sauce and, lemon wedge

served with a garden salad, lemon and Thai style dipping sauce
Main comes with chips

served on a bed of house salad, tartare sauce and lemon wedge

With salami, prosciutto, marinated olives, fetta, sundried tomato, eggplant
and crackers

Baked with Rosemary, honey, Garlic and Rylstone Olive Oil served with
wood fired sourdough

Beef Bolognese sauce or spice beans sauce and capsicum. Both served with triangle corn chips, grilled cheese, sour cream
and guacamole.

Grilled 200gm beef patty with lettuce, tomato, beetroot, pineapple and
bacon, chilli jam and aioli on a wood fired burger bun served with chips

Southern style Fried chicken breast with lettuce, tomato, onion, bacon and
special sauce served with chips

House made chickpea, fetta, onion and zucchini patty with lettuce, tomato,
beetroot, Tzatziki sauce on country burger bun
served with chips

Chicken Nuggets with Chips & Tomato Sauce

Beef Patties, Cheese, Tomato Sauce, Bun & Chips

Beef Bolognaise with Pasta & Cheese

Batter Fish, Chips & Tomato Sauce

+ Kid Salad

+2 Scoop Ice-Cream with your favourite topping

All served with cream or ice cream

Hot beverage available see counter staff

Blue, soft and hard cheese with dried apricots and crackers

Barramundi fillet crumbed with herbs and parmesan, served with chats
potatoes, beans, and house salad, with chimichurri sauce

Fillet of Barramundi in crisp beer batter served with chips,
lemon wedge and house made tartare sauce

Chilled fresh oysters, cooked prawns, marinated mussels and prawn
twists, fried Szechwan squid and battered fish, served with chips, salad,
tartare sauce and lemon

Roasted butternut pumpkin, zucchini, eggplant, field mushroom,
haloumi cheese and crispy potato with light sour cream and pesto.

Hand crumbed chicken breast fillet served with your choice of chips and
salad or garlic mash & veg

Hand crumbed chicken breast fillet, topped with ham, Napolitana sauce
and grilled cheese served with your choice of chips and salad or garlic
mash & veg

New England beef sausages with garlic mash and lashings
of gravy on the top

Chicken breast marinated in traditional Jamaican spices, served with mix
of sautéed vegetables, rice and nuts along with our special yoghurt sauce.

Golden crumbed lamb cutlets served with your choice of chips
or warm vegetable salad

Sauteed prawns (8) with onion, garlic, slight chilli, fresh lemon, cooked
in wine enriched Napolitano sauce with fresh roquette, and cherry
tomatoes

Chicken breast stuffed with prosciutto, fetta and sundried tomato served
with pan sauteed zucchini, onion, capsicum, hand cut thick chat potato
and creamy mushroom sauce

**Please note that whilst every effort is made to ensure that vegetarian meals are free from animal products and meals, for gluten sensitive people are free from gluten, our kitchen equipment is used in the preparation of a variety of meals containing both animal products and gluten.

All served with your choice of chips and salad or garlic mash and vegetables

Grilled 150gm rump steak, beef sausage, rasher of bacon, lamb chop,
roast tomato, fried egg, chips, and gravy.

Our steaks are selected from premium MSA Standard Australian beef to
ensure the highest quality and flavour

Oak lettuce, tomato, red onion, capsicum, olives, cucumber,
feta, with a French dressing

Rocket & pear with honey roasted walnut, parmesan cheese
and balsamic dressing

Baby spinach, roast pumpkin, red onion, beetroot, olives,
cucumber, sundried tomato with French dressing.

Rocket, rice noodles, roast peanut, tomato, cucumber, onion,
carrot, capsicum, tender beef with home-made Asian dressing

Gravy, Creamy Mushroom (GF), Diane, Pepper or Creamy Garlic (GF)

with sweet chilli & sour cream